El Cholo Cafe - Pasadena Menu
Located in Pasadena, El Cholo Cafe offers a unique dining experience with its extensive menu offerings and historic dishes like the Greencorn Tamales and A Taste of History. The restaurant provides a variety of vegan and vegetarian options, making it suitable for all dietary preferences. With amenities such as outdoor seating, a full bar, and happy hour specials, El Cholo Cafe is perfect for group gatherings or a casual night out. The Comidas Especiales section showcases traditional Mexican dishes like Cochinita Pibil and Carne Asada, highlighting the rich flavors and authentic ingredients used in their recipes. The welcoming atmosphere, combined with the flavorful dishes, makes El Cholo Cafe a must-visit destination for Mexican cuisine enthusiasts in the Pasadena area.
Combinaciones (1938)
Cheese Enchilada and Rolled Beef Taco
Cheese Enchilada and Chile Relleno
Cheese Enchilada and Pork Tamale
Two Cheese Enchilada
Chile Relleno and Rolled Beef Taco
Choice of One
Greencorn Tamales (1923)
Corn off the Cob, Cheddar Cheese and Ortega Chile, steamed in its own Husk, Beans and Rice (Available May through October)
A Taste of History (1996)
Cheese Enchilada, Rolled Beef Taco, Chile Relleno and Pork Tamal, Spanish Rice and Refried Beans
Featured Items
Comidas Especiales
Cochinita Pibil
Tender Pork, Roasted under Banana Leaves, Orange and Achiote Spices
Chile Verde
Tender Pork, Nopalitos, Tomatillo Sauce, Beans, Rice, and Choice of Tortillas
Carne Asada (1984)
Grilled Steak, Pico de Gallo and Guacamole
Plato de Carnitas (1989)
Roasted Pork, Fresh Avocado Relish, Escabeche, Onions, Rice and Beans
Chile con Carne (1923)
Tender Beef, Traditional Chile Sauce. Served with Beans, Rice and Guacamole
Burrito Dorado (1977)
Chile con Carne, Beans, Rice, Cheddar Cheese, Tomato Salsa, Sour Cream and Guacamole
Chicken Chimichangas (1923)
Crisp Flour Tortilla, Guajillo Chicken, Pico de Gallo, Cheese and Guacamole
Tostada Compuesta (1923)
An El Cholo Tradition with an Array of Garden Vegetables, Beans and Chorizo
Southwest Chicken Tostada (2008)
Blackened Chicken, Black Beans, Queso Fresco, Avocado, Tossed with House Vinaigrette
Birria
Grilled Corn Tortilla Tacos with Beef in a Savory Guajillo Chile Sauce, Consomé on the Side
Al Carbon
Top Sirloin, Bacon, Cheese, Chipotle, Tomatillo Sauce
Asada
Flap Meat, Salsa, Cilantro and Onions
Fish
Grilled Mahi Mahi, Corn Tortilla, Cabbage Escabeche, Pico de Gallo and Cilantro Aioli
Carnitas
Roasted Pork, Salsa, Cilantro and Marinated Onions
Chicken
Grilled Chicken, Salsa, Cilantro, Cabbage and Onions
Shrimp Tacos
Sauteed Tiger Shrimp, Cheese and Chorizo
Filet Mignon (2009)
Three Corn Tortillas, Avocado Salsa, grilled onions
Tacos
Fajitas (1984)
Marinated Tender Strips of Steak
Delicate Chunks of Chicken
Our House Specialty Shrimp
Fresh Vegetable Medley
Creation of Ted & Sally Doll (2000)
Freshly made at your table with Hass avocados Add - $17.25
Tableside Guacamole
Antojitos
Aged Cheese Quesadilla (1969)
Grilled in a Handmade Flour Tortilla
Sonora Style Nachos (1983)
Frijoles, Tomato Salsa, Sour Cream, Guacamole
Western Quesadilla
Monterey Jack Cheese, Vegetables Medley. Topped with Ancho Chile Apricot and Spinach Cream Sauces
Carmen's Original Nachos (1959)
Fiesta Platter (1995)
Crab and Beef Taquitos, Nachos, Quesadillas, Chimichangas, Guacamole and Sour Cream
Skillet Nachos
Choice of Beef, Chicken or Carnitas
Ceviche Tostada (2006)
Shrimp and Scallops, Citrus Marinade, Extra Virgin Olive Oil
Bar Chicken Chimi
Served with Guacamole
Handmade Flour Tortilla (1923)
Blue Corn Chicken Enchiladas (1985)
Tomatillo Salsa, Sour Cream and Avocado Garnish
Sonora Style Enchiladas (1923)
(First Enchilada served at El Cholo) Layered Corn Tortillas, Chicken, Tomato-Onion Cilantro Broth, Fried Egg
Crabmeat Enchiladas (1971)
Spinach Cream Sauce, Black Beans, Rice, Sour Cream, Avocado
Enchiladas Suiza (1976)
Breast of Chicken, Light Salsa Verde, Beans, Rice, Sour Cream
Annie's Early California Enchiladas (1992)
Mixed Garden Vegetables, Spinach, Corn, Sautéed Mushrooms, Crushed Pecans
Enchiladas Mariscos (1999)
Lobster, Scallops and Shrimp, Jack Cheese, Chipotle Cream Sauce
Santa Barbara Enchiladas (1995)
Shrimp and Chicken, Sautéed Mushrooms, Onions, Guajillo Chile Salsa, Jack Cheese
Mole Chicken Enchiladas (2023)
A new menu addition in honor of our 100th year! Slow Braised Shredded Chicken, Jack Cheese Roasted Chile and Chocolate Mole
Enchiladas
Sopas and Ensaladas
Tortilla Soup (1991)
Avocado, Chicken, Cheese, Roasted Poblano Chile with Strips of Tortillas
Joe's Traditional Albondigas (1923)
Felix's Caesar Salad (1991)
Mix Green Salad (1991)
Salmon Salad
Romaine, Fresh Balsamic Vegetable Medley and Orage Lime Vinaigrette
